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HHS/FDA | RIN: 0910-AI16 | Publication ID: Spring 2020 |
Title: French Dressing; Proposed Revocation of a Standard of Identity | |
Abstract:
FDA is proposing to revoke our standard of identity regulations at 21 CFR 169.115 for French dressing. This action, if finalized, would provide food manufacturers with greater flexibility in the production of French dressing products. |
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Agency: Department of Health and Human Services(HHS) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
EO 13771 Designation: Deregulatory | |
CFR Citation: 21 CFR 169.115 | |
Legal Authority: 21 U.S.C. 321 21 U.S.C. 341 21 U.S.C. 343 21 U.S.C. 348 21 U.S.C. 371 21 U.S.C. 379e |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Andrea Krause Food Technologist Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, MD 20740 Phone:240 402-2371 Fax:301 436-2636 Email: andrea.krause@fda.hhs.gov |