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TREAS/TTB | RIN: 1513-AC44 | Publication ID: Fall 2020 |
Title: Proposal to Allow for the Use of Molasses and Grain in Wine and to Address Sugar as a Fermentable in the Production of Wine and Beer | |
Abstract:
In response to petitions from industry members, the Alcohol and Tobacco Tax and Trade Bureau intends to propose amendments to its wine and beer regulations to remove the prohibition on the use of grain, cereal, malt, or molasses as ingredients in wine, and to address the use of sugar as a fermentable in the production of wine and beer and the implications for the classification of such products as wine or beer under the Internal Revenue Code. |
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Agency: Department of the Treasury(TREAS) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
EO 13771 Designation: Deregulatory | |
CFR Citation: 27 CFR 24.200 27 CFR 25.11 27 CFR 25.15 | |
Legal Authority: 26 U.S.C. 5387 26 U.S.C. 5052 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Jennifer K. Berry Program Manager Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau 1310 G Street NW., Box 12, Washington, DC 20005 Phone:202 453-1039 Fax:202 453-2535 Email: jennifer.berry@ttb.gov |