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USDA/FNS RIN: 0584-AE72 Publication ID: Spring 2021 
Title: Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP) 
Abstract:

The purpose of this rule is to increase efficiency, reduce burden and redundancy, and strengthen program compliance and integrity by codifying several nationwide waivers and flexibilities that have supported State agencies and program operators, and codifying additional provisions to streamline program administration, enhance monitoring requirements, and provide needed clarity on existing provisions.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 7 CFR 210    7 CFR 215    7 CFR 220    7 CFR 225    7 CFR 226   
Legal Authority: 42 U.S.C. 1761    42 U.S.C. 1760(I)   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  01/23/2020  85 FR 4064   
NPRM Comment Period End  03/23/2020 
Final Action  11/00/2021 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: State 
Small Entities Affected: No  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Michael DePiro
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 305-2876
Email: michael.depiro@usda.gov

Maureen Lydon
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 457-7713
Email: maureen.lydon@usda.gov