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USDA/FNS | RIN: 0584-AE72 | Publication ID: Spring 2021 |
Title: Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP) | |
Abstract:
The purpose of this rule is to increase efficiency, reduce burden and redundancy, and strengthen program compliance and integrity by codifying several nationwide waivers and flexibilities that have supported State agencies and program operators, and codifying additional provisions to streamline program administration, enhance monitoring requirements, and provide needed clarity on existing provisions. |
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Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 7 CFR 210 7 CFR 215 7 CFR 220 7 CFR 225 7 CFR 226 | |
Legal Authority: 42 U.S.C. 1761 42 U.S.C. 1760(I) |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: State |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Michael DePiro Specialist Department of Agriculture Food and Nutrition Service 1320 Braddock Place, Alexandria, VA 22314 Phone:703 305-2876 Email: michael.depiro@usda.gov Maureen Lydon Department of Agriculture Food and Nutrition Service 1320 Braddock Place, Alexandria, VA 22314 Phone:703 457-7713 Email: maureen.lydon@usda.gov |