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HHS/FDA RIN: 0910-AI24 Publication ID: Fall 2021 
Title: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals  
Abstract:

FDA is proposing to remove certain requirements that currently apply when a manufacturer/processor of animal food has determined that a hazard requires a preventive control, but does not control that hazard. Although that manufacturer/processor would still be required to provide documentation that the food has not been processed to control the hazard, that manufacturer/processor would no longer be required to obtain written assurance from the commercial customer that the hazard will be controlled.

 
Agency: Department of Health and Human Services(HHS)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 21 CFR 507   
Legal Authority: 21 U.S.C. 342    21 U.S.C. 371    42 U.S.C. 243    42 U.S.C. 264    42 U.S.C. 271   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  01/00/2022 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Undetermined 
Small Entities Affected: Businesses  Federalism: Undetermined 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Jeanette (Jenny) B. Murphy
Consumer Safety Officer
Department of Health and Human Services
Food and Drug Administration
Center for Veterinary Medicine, Room 2671 (MPN-4, HFV-200), 7519 Standish Place,
Rockville, MD 20855
Phone:240 453-6845
Email: jenny.murphy@fda.hhs.gov