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HHS/FDA RIN: 0910-AI25 Publication ID: Fall 2021 
Title: The FDA Food Safety Modernization Act: Amendments to Exemption Provisions in the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Regulation 
Abstract:

FDA is proposing to revise certain requirements that currently apply to produce that satisfies criteria for an exemption from the produce safety regulation because that produce will receive commercial processing to adequately reduce the presence of microorganisms of public health significance. The proposal would also exempt additional produce commodities from the produce safety regulation because the commodities are rarely consumed raw.

 

 
Agency: Department of Health and Human Services(HHS)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: Undetermined 
CFR Citation: 21 CFR 112   
Legal Authority: 21 U.S.C. 331    21 U.S.C. 342    21 U.S.C. 350h    21 U.S.C. 371    42 U.S.C. 243    42 U.S.C. 264    42 U.S.C. 271   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  05/00/2022 
Regulatory Flexibility Analysis Required: Undetermined  Government Levels Affected: Undetermined 
Federalism: Undetermined 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Samir Assar
Supervisory Consumer Safety Officer
Department of Health and Human Services
Food and Drug Administration
Center for Food Safety and Applied Nutrition, Office of Food Safety, 5001 Campus Drive,
College Park, MD 20740
Phone:240 402-1636
Email: samir.assar@fda.hhs.gov