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HHS/FDA | RIN: 0910-AI44 | Publication ID: Fall 2021 |
Title: Requirements For Additional Traceability Records For Certain Foods | |
Abstract:
This rule will establish additional recordkeeping requirements for facilities that manufacture, process, pack, or hold foods that are designated as high-risk foods. |
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Agency: Department of Health and Human Services(HHS) | Priority: Economically Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Long-Term Actions |
Major: Yes | Unfunded Mandates: Private Sector |
CFR Citation: 21 CFR 1, subpart S (To search for a specific CFR, visit the Code of Federal Regulations.) | |
Legal Authority: sec. 204 of the FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) (21 U.S.C. 2223(d)) sec. 701(a) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 371(a)) sec. 361 of the Public Health Service Act (42 U.S.C. 264) |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: Undetermined |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: Yes | |
Agency Contact: Katherine Vierk Director, Division of Public Health Informatics and Analytics Department of Health and Human Services Food and Drug Administration 5001 Campus Drive, CPK1, Room 2B014, HFS-005, College Park, MD 20740 Phone:240 402-2122 Email: katherine.vierk@fda.hhs.gov |