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USDA/FSIS RIN: 0583-AD84 Publication ID: Spring 2022 
Title: Avian Visceral Leukosis: Poultry Carcasses Affected by any of the Forms of Avian Leukosis Complex 
Abstract:

The Food Safety and Inspection Service (FSIS) is proposing to amend the poultry products inspection regulations to rescind the regulation that requires condemnation of poultry carcasses affected with any of the forms of avian leukosis complex. Under the proposal, avian leukosis lesions would be addressed by the current regulation that provides for any organ or other carcass part affected with tumors to be trimmed and the unaffected parts of the carcass to be inspected and passed. The proposed rule would also rescind the regulation that requires young chicken slaughter establishments operating under the New Poultry Inspection System (NPIS) to provide a location along the production line at which an FSIS inspector may inspect the first 300 carcasses of each flock together with associated viscera for leukosis and the regulation that prescribes inspection procedures for avian visceral leukosis in NPIS young chicken slaughter establishments.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 381.82    9 CFR 381.36(f)(3)    9 CFR 381.79(b)(6)(D)(iv)   
Legal Authority: 21 U.S.C. 451 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  03/14/2022  87 FR 14182   
NPRM Comment Period End  05/13/2022 
Final Action  03/00/2023 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: No  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Melissa Hammar
Acting Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 720-2096
Email: melissa.hammar@usda.gov