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USDA/FSIS RIN: 0583-AD93 Publication ID: Spring 2022 
Title: Foreign Equivalence Regulations 
Abstract:

The Food Safety and Inspection Service (FSIS) is proposing to update and combine into a new part of the Code of Federal Regulations the criteria FSIS uses to evaluate whether a foreign country is eligible to export meat (including Siluriformes fish), poultry, or egg products to the United States.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 327.2    9 CFR 381.145    9 CFR 381.145    9 CFR 381.196    9 CFR 557.2    9 CFR 590.910   
Legal Authority: 21 U.S.C. 601 et seq.    21 U.S.C. 451 et seq.    21 U.S.C. 1031 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  10/00/2022 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Federal 
Federalism: No 
Included in the Regulatory Plan: No 
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: No 
Agency Contact:
Melissa Hammar
Acting Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 720-2096
Email: melissa.hammar@usda.gov