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HHS/FDA RIN: 0910-AI72 Publication ID: Spring 2022 
Title: ●Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods 
Abstract:

The Food and Drug Administration (FDA) is proposing to amend its regulations to permit the use of salt substitutes in standardized foods in which salt (sodium chloride) is a required or optional ingredient.  The proposed rule, if finalized, would support industry efforts to reduce sodium content in standardized foods and improve dietary patterns by helping to reduce consumer sodium consumption.

 
Agency: Department of Health and Human Services(HHS)  Priority: Substantive, Nonsignificant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: Undetermined  Unfunded Mandates: No 
CFR Citation: 21 CFR 130    21 CFR 131    21 CFR 133    21 CFR 136    21 CFR 155    ...     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 21 U.S.C. 321    21 U.S.C. 331    21 U.S.C. 336    21 U.S.C. 346    21 U.S.C. 343    21 U.S.C. 348    21 U.S.C. 371    21 U.S.C. 379e   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  02/00/2023 
Regulatory Flexibility Analysis Required: Undetermined  Government Levels Affected: None 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Jeanmaire Hryshko
Lead Consumer Safety Officer
Department of Health and Human Services
Food and Drug Administration
Center for Food Safety and Applied Nutrition, 5001 Campus Drive, HFS-265,
College Park, MD 20740
Phone:240 402-2371
Email: jeanmaire.hryshko@fda.hhs.gov