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USDA/FNS | RIN: 0584-AE90 | Publication ID: Fall 2022 |
Title: Summer Food Service Program: Revisions to Meal Patterns Based on the Dietary Guidelines for Americans 2020-2025 | |
Abstract:
This rule will revise Summer Food Service Program (SFSP) meal patterns for meals and snacks served to children, as needed, with changes based on the Dietary Guidelines for Americans 2020-2025 (released in December 2020). Section 13 (f)(1)of the Richard B. Russell National School Lunch Act (NSLA), as amended, 42 U.S.C. 1761 (f)(1), requires that SFSP meals consist of a combination of foods and meet minimum nutritional standards prescribed by the Secretary on the basis of tested nutritional research. |
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Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Long-Term Actions |
Major: Undetermined | Unfunded Mandates: No |
CFR Citation: 7 CFR 225.16 | |
Legal Authority: 42 U.S.C. 1761, sec. 13 (f)(1) |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: Local, State |
Small Entities Affected: No | Federalism: Undetermined |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Michael DePiro Specialist Department of Agriculture Food and Nutrition Service 1320 Braddock Place, Alexandria, VA 22314 Phone:703 305-2876 Email: michael.depiro@usda.gov Maureen Lydon Department of Agriculture Food and Nutrition Service 1320 Braddock Place, Alexandria, VA 22314 Phone:703 457-7713 Email: maureen.lydon@usda.gov |