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USDA/AMS | RIN: 0581-AE33 | Publication ID: Fall 2024 |
Title: ●Olive Oil Promotion, Research, and Information Order | |
Abstract:
The proposed Olive Oil Promotion, Research, and Information Order (Order) would establish an effective and coordinated program of research, promotion, and information for the olive oil industry. Currently, no organization in the olive oil industry has the resources to develop and disseminate the information and marketing promotions needed to increase awareness and to counter inaccurate or misleading information about olive oil among U.S. consumers, health and culinary professionals, and the media. Under the proposed Order, domestic first handlers and importers who handle or import over 5,000 gallons annually of olive oil would pay $0.08 per gallon. It is estimated that the program would collect more than $8 million annually in assessments to carry out the program. |
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Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: First time published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 7 CFR 1225 | |
Legal Authority: 7 U.S.C. 7411 to 7425 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Michelle P Sharrow Director, Market Development Division, Specialty Crops Program Department of Agriculture Agricultural Marketing Service 1400 Independence Avenue, SW, Suite 1400, Stop 0237, Washington, DC 20250-0237 Phone:202 720-8085 Email: michelle.sharrow@usda.gov |