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HHS/FDA | RIN: 0910-AI98 | Publication ID: Fall 2024 |
Title: ●Food Standards of Identity Modernization; Pasteurized Orange Juice | |
Abstract:
This proposed rule to amend the standard of identity for pasteurized orange juice in 21 CFR 146.140 is in response to a citizen petition submitted on July 22, 2022, by the Florida Citrus Processors Association Inc. and the Florida Citrus Mutual Inc. The proposed rule would reduce the minimum soluble solids requirement for pasteurized orange juice from 10.5° to 10° Brix, exclusive of the solids from any added optional sweetening ingredients. This proposed rule would aim to mitigate the difficulties encountered by manufactures in meeting the minimum Brix level of 10.5°, which are caused by the impact of citrus greening disease (Huanglongbing) and adverse weather conditions. |
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Agency: Department of Health and Human Services(HHS) | Priority: Substantive, Nonsignificant |
RIN Status: First time published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 146.140 | |
Legal Authority: 21 U.S.C. 341 21 U.S.C. 343 21 U.S.C. 371 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: No | |
Agency Contact: Yan Peng Food Technologist Department of Health and Human Services Food and Drug Administration MD 20740 Phone:240 402-8435 Email: yan.peng@fda.hhs.gov |