ICR Documents

Supporting Statement A Document Date Uploaded ICRNutritionLabeling10.doc 12/07/2010 Supporting Statement B Document Date Uploaded Supplementary Documents Title Document Document Type Date Uploaded Nutrition Labeling Overview Nutrition_Labeling_Overview.ppt Supplementary Document 03/28/2011 Nutrition Facts Point-of-Purchase Materials for Chicken and Turkey Attachment 1- Chicken_Turkey_Nutrition_Facts.pdf Supplementary Document 02/23/2012 Nutrition Facts Point-of-Purchase Materials for Beef and Veal Attachment 1 - Beef_Veal_Nutrition_Facts.pdf Supplementary Document 02/23/2012 Nutrition Facts Point-of-Purchase Materials for Pork and Lamb Attachment 1- Pork_Lamb_Nutrition_Facts.pdf Supplementary Document 02/23/2012 Examples of Nutrition Facts Panels for Ground Products Nutrition_Panel_Format.pdf Supplementary Document 02/23/2012 Justification for No Material/Nonsubstantive Change ROCIS Justification.docx Justification for No Material/Nonsubstantive Change 02/23/2012 Public Comments Author Name Comment Document Author Affiliation Sponsoring Org. Type Category Date of Comment Date Comment Received Anonymous NutritionLabelingPublicCommentsCombined_2-34.pdf Email Multiple 03/11/2010 03/11/2010