View Information Collection (IC)
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EHS-NET Program Food Service Establishment Cooling Practices Study
 
New
 
Voluntary
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Form none No No Paper Only
Form none No No Paper Only

Health Illness Prevention

 

643 193
   
Private Sector Businesses or other for-profits
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 643 0 0 0 0 0
Annual IC Time Burden (Hours) 707 0 0 0 0 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

Title Document Date Uploaded
Informed Consent 04/13/2009
Justification for Change 04/27/2009
Supplemental Materials- EHS-Net Cooling Practices Study 04/27/2009
Supporting Statement (Part A)- EHS-NEt Cooling Practices Study 04/27/2009
Supporting Statement (Part B)- EHS-Net Cooling Practices Study 04/27/2009
            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.
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