View Information Collection (IC)
View Information Collection (IC)

View Information Collection (IC)

Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
 
No Modified
 
Voluntary
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-combined web surveys Yes Yes Fillable Fileable
Other-screening questionnaires Yes Yes Fillable Fileable
Other-Combined eyetracking and IDI Yes No Fillable Fileable

Health Consumer Health and Safety

 

62,386 0
   
Individuals or Households
 
   70 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 62,386 0 62,386 0 0 0
Annual IC Time Burden (Hours) 4,348 0 4,348 0 0 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

Title Document Date Uploaded
Survey Invite Email 10/25/2018
Survey Reminder Emails 10/25/2018
Recruiting Ads 10/25/2018
Recruiting Emails 10/25/2018
Recruiting Sign 10/25/2018
Recruiting Call Script 10/25/2018
Confirmation Email 10/25/2018
Reminder Call Script 10/25/2018
Informed Consent 10/25/2018
Recipes and Instructions 10/25/2018
            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.
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