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Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.


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0910-0466 200404-0910-003
Historical Active 200101-0910-009
HHS/FDA
Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice (21 CFR Part 120)
Extension without change of a currently approved collection   No
Regular
Approved without change 07/27/2004
Retrieve Notice of Action (NOA) 04/22/2004
  Inventory as of this Action Requested Previously Approved
07/31/2007 07/31/2007 07/31/2004
15,035 0 15,035
360,930 0 358,465
0 0 0