View ICR - OIRA Conclusion



0910-0466 201009-0910-005
Historical Active 200707-0910-005
HHS/FDA
Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice (21 CFR Part 120)
Extension without change of a currently approved collection   No
Regular
Approved without change 01/10/2011
Retrieve Notice of Action (NOA) 09/28/2010
  Inventory as of this Action Requested Previously Approved
01/31/2014 36 Months From Approved 01/31/2011
21,978,653 0 21,978,653
358,466 0 358,466
0 0 0