View ICR - OIRA Conclusion



0583-0177 201810-0583-006
Historical Inactive
USDA/FSIS
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
New collection (Request for a new OMB Control Number)   No
Regular
Improperly submitted 11/26/2018
11/26/2018
Please indicate in the submission that the collection uses statistical methods (has a Part B).
  Inventory as of this Action Requested Previously Approved
36 Months From Approved
0 0 0
0 0 0
0 0 0