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| USDA/AMS | RIN: 0581-AE25 | Publication ID: 2026 |
| Title: National List of Allowed and Prohibited Substances: Recommendations From the NOSB Fall 2021, Fall 2022 and Fall 2024 Meetings (Crops and Livestock) (AMS-NOP-22-0029) | |
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Abstract:
The National List identifies the synthetic substances that may be used in organic crop and livestock production as well as the nonsynthetic (natural) substances that may not be used. It also identifies the nonorganic substances that may be used in or on processed organic products. This proposed rule would amend the National List section of the organic regulations related to organic crop and livestock production. The rule would provide additional tools to organic producers, allowing carbon dioxide in organic crop production and meloxicam as a pain treatment in organic livestock production. Additionally, the rule would remove overly burdensome restrictions for methionine, an amino acid, in organic poultry feed and would affirm that sodium nitrate may be used as a fertilizer in organic crop production, with certain conditions to protect soil quality. Amendments in this proposed rule are based on recommendations from the National Organic Standards Board (NOSB) from the Fall meetings in 2021, 2022, and 2024. |
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| Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
| RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
| Major: No | Unfunded Mandates: No |
| EO 14192 Designation: Not subject to, not significant | |
| CFR Citation: 7 CFR 205 | |
| Legal Authority: 7 U.S.C. 6501 to 6524 | |
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Legal Deadline:
None |
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Timetable:
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| Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
| Federalism: No | |
| Included in the Regulatory Plan: No | |
| RIN Data Printed in the FR: No | |
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Agency Contact: Erin Healy Director, Standards Division, USDA National Organic Program Department of Agriculture Agricultural Marketing Service 1400 Independence Avenue SW, Washington, DC 20250 Phone:202 617-4942 Email: erin.healy@usda.gov |
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