View Rule
| View EO 12866 Meetings | Printer-Friendly Version Download RIN Data in XML |
| USDA/AMS | RIN: 0581-AE28 | Publication ID: Spring 2025 |
| Title: Fees for Official Inspection and Weighing Services Under the United States Grain Standards Act (AMS-FGIS-24-0010) | |
|
Abstract:
This action revised FY2024 fees for grain inspection and weighing services provided by the Agricultural Marketing Service’s (AMS) Federal Grain Inspection Service (FGIS). This action also implemented a revised formula to adjust inspection and weighing fees, annually, which will limit large swings in fees and ensure a sufficient reserve balance going forward. The new formula is similar to the standardized formula used in other user-fee AMS grading programs. The formula specified rates be based on the actual cost and workload data of the previous fiscal year(s) or accounting period(s) used by the program. Based on the analysis and using the formula, FGIS determined the fees necessary to sustain program services. This increases predictability and provides information for planning purposes for the grain industry. |
|
| Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
| RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Completed Actions |
| Major: No | Unfunded Mandates: No |
| EO 14192 Designation: Not subject to, not significant | |
| CFR Citation: 7 CFR 800.71 | |
| Legal Authority: 7 U.S.C. 71 to 87k | |
|
Legal Deadline:
None |
||||||||||||
Timetable:
|
| Regulatory Flexibility Analysis Required: YES | Government Levels Affected: None |
| Small Entities Affected: Businesses | Federalism: No |
| Included in the Regulatory Plan: No | |
| RIN Data Printed in the FR: Yes | |
|
Agency Contact: Jennifer Porter Deputy Administrator, Livestock and Poultry Program Department of Agriculture Agricultural Marketing Service 1400 Independence Avenue SW, Washington, DC 20250 Phone:202 690-1300 Email: jennifer.porter@usda.gov |
|
An official website of the United States government




