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USDA/FSIS RIN: 0583-AA13 Publication ID: Fall 1984 
Title: Cured Pork Products 
Abstract: Would establish more effective compliance measures and procedures for cured pork products to accommodate new technologies. (FSIS 79-714) 
Agency: Department of Agriculture(USDA) 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Completed Actions 
CFR Citation: 9 CFR 318    9 CFR 319   
Legal Authority: 21 USC 601 et seq   
Timetable:
Action Date FR Cite
NPRM  11/10/1982  47 FR 50900   
Final Action  04/13/1984  49 FR 14856   
Regulatory Flexibility Analysis Required: No 
Included in the Regulatory Plan: Yes 
Agency Contact:
Paul Ragan
Director, Regulations Office
Department of Agriculture
Food Safety and Inspection Service
Room 2940-S,
Washington, DC 20250
Phone:202 447-3317