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| USDA/FSIS | RIN: 0583-AB93 | Publication ID: Fall 1997 |
| Title: Elimination of Prior Approval Requirements for Establishment Drawings and Specifications, Facilities Equipment, and Certain Partial Quality Control Programs | |
| Abstract: The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations by removing the requirements for prior approval by FSIS of establishment drawings, specifications, and equipment used in official establishments. Requirements involving the comparison of blueprints and specifications with actual facilities and equipment will end, affording industry flexibility in designing facilities and equipment that can be operated in a sanitary manner. FSIS will continue to verify through inspection that sanitation requirements are being met. FSIS is also ending its prior approval of most establishment-operated partial quality control (PQC) programs, which are used by establishments to control certain kinds of food processing and product characteristics. Establishments will be able to develop and implement quality control programs without first having to receive permission from FSIS to do so. | |
| Agency: Department of Agriculture(USDA) | Priority: Other Significant |
| RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Completed Actions |
| Major: No | Unfunded Mandates: No |
| CFR Citation: 9 CFR 304 9 CFR 308 9 CFR 317 9 CFR 318 9 CFR 319 9 CFR 381 | |
| Legal Authority: 21 USC 451 et seq 21 USC 601 et seq | |
Timetable:
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| Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: None |
| Small Entities Affected: Businesses | |
| Included in the Regulatory Plan: No | |
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Agency Contact: Patricia F. Stolfa Assistant Deputy Administrator, Regulations and Inspection Department of Agriculture Food Safety and Inspection Service Office of Policy, Program Development, and Evaluation, Washington, DC 20250-3700 Phone:202 205-0699 |
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