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USDA/FSIS | RIN: 0583-AC58 | Publication ID: Spring 2020 |
Title: Egg Products Inspection Regulations | |
Abstract:
The Food Safety and Inspection Service (FSIS) will require official egg products plants to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (SOPs), consistent with HACCP and Sanitation SOP requirements in the meat and poultry products inspection regulations. FSIS will require egg products plants to produce egg products using a process that will eliminate detectable pathogens from the finished product. In addition, FSIS is amending the egg products inspection regulations by removing the current requirements for prior approval by FSIS of egg products plant drawings, specifications, and equipment prior to their use in official plants; providing for the generic labeling of egg products; requiring safe handling labels on shell eggs and egg products; and changing the Agency’s interpretation of the requirement for continuous inspection in official plants. |
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Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
EO 13771 Designation: Deregulatory | |
CFR Citation: 9 CFR 590.570 9 CFR 590.575 9 CFR 590.146 9 CFR 590.10 9 CFR 590.411 9 CFR 590.502 9 CFR 590.504 9 CFR 590.580 9 CFR 591 | |
Legal Authority: 21 U.S.C. 1031 et seq. |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Matthew Michael Director, Regulations Development Staff Department of Agriculture Food Safety and Inspection Service Office of Policy and Program Development, 1400 Independence Avenue SW, Washington, DC 20250-3700 Phone:202 720-0345 Fax:202 690-0486 Email: matthew.michael@usda.gov |