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USDA/FSIS RIN: 0583-AD89 Publication ID: Spring 2025 
Title: Labeling of Meat and Poultry Products Made Using Animal Cell Culture Technology 
Abstract:

The Food Safety and Inspection Service (FSIS) is proposing to establish new requirements for the labeling of meat or poultry food products intended for human consumption that are made using animal cell-culture technology. FSIS is currently considering all comments submitted on the advance notice of proposed rulemaking (ANPR) to inform the proposed rule.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Long-Term Actions 
Major: No  Unfunded Mandates: No 
EO 14192 Designation: Regulatory 
CFR Citation: 9 CFR 317    9 CFR 381    9 CFR 412   
Legal Authority: 21 U.S.C. 451 et seq.    21 U.S.C. 601 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
ANPRM  09/03/2021  86 FR 49491   
ANPRM Comment Period End  12/02/2021 
NPRM  To Be Determined 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: Yes 
RIN Data Printed in the FR: No 
Agency Contact:
Melissa Hammar
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 720-5046
Email: melissa.hammar@usda.gov