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USDA/FSIS RIN: 0583-AE03 Publication ID: Spring 2025 
Title: ●Publication Method of Lists of States with and without State Meat or Poultry Inspection Programs  
Abstract:

FSIS is amending the Federal meat and poultry products inspection regulations to remove its lists of states that do not operate their own meat or poultry inspection (MPI) programs that are at least equal to FSIS’ Federal inspection programs and have therefore been designated for FSIS’ Federal inspection. FSIS is also amending the regulations to remove or revise related cross references to the lists. Going forward, FSIS will maintain lists of states with and without MPI programs on its website to ensure that the public has accurate and timely access to information about state and Federal inspection programs.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Completed Actions 
Major: No 
Legal Deadline:  None
Timetable:
Action Date FR Cite
Final Rule  06/26/2025  90 FR 27225   
Final Rule Effective  06/26/2025 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Melissa Hammar
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250
Phone:202 720-5046
Email: melissa.hammar@usda.gov