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USDA/FNS RIN: 0584-AE81 Publication ID: Fall 2020 
Title: ●Child Nutrition Programs: Restoration of Milk, Whole Grains, and Sodium Flexibilities 
Abstract:

This proposed rule would amend regulations to provide flexibility regarding flavored milk served as part of a school meal or snack through the National School Lunch Program (NSLP) and School Breakfast Program (SBP), sold on the school campus outside of those Programs, served to children and adult participants through the Child and Adult Care Food Program, or served to children participants through the Special Milk Program. It also seeks to provide flexibility with regard to NSLP and SBP requirements relating to whole grains and sodium.

 
Agency: Department of Agriculture(USDA)  Priority: Economically Significant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: Yes  Unfunded Mandates: No 
EO 13771 Designation: Deregulatory 
CFR Citation: 7 CFR 210.10    7 CFR 210.11    7 CFR 215.7a    7 CFR 220.8    7 CFR 226.20    ...     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 42 U.S.C. 1758, sec. 9 (f)(1)   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  11/25/2020  85 FR 75241   
NPRM Comment Period End  12/28/2020 
Final Action  01/00/2021 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: State 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Michael DePiro
Specialist
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 305-2876
Email: michael.depiro@usda.gov

Maureen Lydon
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 457-7713
Email: maureen.lydon@usda.gov