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USDA/FNS RIN: 0584-AE90 Publication ID: Fall 2022 
Title: Summer Food Service Program: Revisions to Meal Patterns Based on the Dietary Guidelines for Americans 2020-2025 
Abstract:

This rule will revise Summer Food Service Program (SFSP) meal patterns for meals and snacks served to children, as needed, with changes based on the Dietary Guidelines for Americans 2020-2025 (released in December 2020).  Section 13 (f)(1)of the Richard B. Russell National School Lunch Act (NSLA), as amended, 42 U.S.C. 1761 (f)(1), requires that SFSP meals consist of a combination of foods and meet minimum nutritional standards prescribed by the Secretary on the basis of tested nutritional research.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Long-Term Actions 
Major: Undetermined  Unfunded Mandates: No 
CFR Citation: 7 CFR 225.16   
Legal Authority: 42 U.S.C. 1761, sec. 13 (f)(1)   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  12/00/2023 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Local, State 
Small Entities Affected: No  Federalism: Undetermined 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Michael DePiro
Specialist
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 305-2876
Email: michael.depiro@usda.gov

Maureen Lydon
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 457-7713
Email: maureen.lydon@usda.gov