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| HHS/FDA | RIN: 0910-AG50 | Publication ID: 2012 |
| Title: Food Labeling; Dietary Guidance Statements | |
| Abstract: This proposed rule would define what is a dietary guidance statement and establish requirements for making dietary guidance statements in food labeling. This action is intended to provide consumers with truthful and nonmisleading statements in food labeling, thereby helping them make informed choices. | |
| Agency: Department of Health and Human Services(HHS) | Priority: Other Significant |
| RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
| Major: No | Unfunded Mandates: Undetermined |
| CFR Citation: 21 CFR 101.16 | |
| Legal Authority: 21 USC 321 21 USC 331 21 USC 343 21 USC 371 | |
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Legal Deadline:
None |
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Timetable:
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| Regulatory Flexibility Analysis Required: Undetermined | Government Levels Affected: Undetermined |
| Federalism: No | |
| Included in the Regulatory Plan: No | |
| RIN Data Printed in the FR: No | |
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Agency Contact: Blakeley Fitzpatrick Interdisciplinary Scientist Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition, HFS-830, 5100 Paint Branch Parkway, College Park, MD 20740 Phone:240 402-5429 Email: nutritionprogramstaff@fda.hhs.gov |
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