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HHS/FDA RIN: 0910-AJ22 Publication ID: 2026 
Title: ●Revocations of Standards of Identity for Bakery Products and Cereal Flours 
Abstract:

The rule would revoke standards of identity for certain bakery products and cereal flours. These standards address composition characteristics and/or performance characteristics that consumers can assess for themselves, which we tentatively conclude makes them no longer necessary to promote honesty and fair dealing in the interest of consumers.

 
Agency: Department of Health and Human Services(HHS)  Priority: Substantive, Nonsignificant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: Undetermined 
EO 14192 Designation: Deregulatory 
CFR Citation: Not Yet Determined     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 21 U.S.C. 341   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  11/00/2026 
Regulatory Flexibility Analysis Required: Undetermined  Government Levels Affected: Undetermined 
Federalism: Undetermined 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Claudine Kavanaugh
Director, Office of Nutrition and Food Labeling
Department of Health and Human Services
Food and Drug Administration
Human Foods Program, 5001 Campus Drive,
College Park, MD 20740
Phone:240 402-2371
Email: claudine.kavanaugh@fda.hhs.gov