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HHS/FDA

RIN: 0910-AA66

Publication ID: Fall 1995

Title: ●Substances Approved for Use in the Preparation of Meat and Poultry Products
Abstract: The Food and Drug Administration (FDA) is proposing to amend its regulations governing the review of petitions for the approval of food and color additives and substances generally recognized as safe (GRAS) to provide for simultaneous review of such petitions by the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA), when meat or poultry product uses are proposed. By agreement between USDA and FDA, such listings would eliminate the need for a separate FSIS rulemaking to allow the use in meat and poultry products of FDA-approved substances.
Agency: Department of Health and Human Services(HHS)	Priority: Other Significant
RIN Status: First time published in the Unified Agenda	Agenda Stage of Rulemaking: Proposed Rule Stage
CFR Citation: 21 CFR 71 21 CFR 170 21 CFR 171
Legal Authority: 21 USC 321 21 USC 342 21 USC 348 21 USC 355 to 357 21 USC 360 21 USC 360b to 360f 21 USC 360h to 360j 21 USC 361 21 USC 371 21 USC 379e 21 USC 381 42 USC 216 42 USC 262

Timetable:

Action	Date	FR Cite
NPRM	11/00/1995

Regulatory Flexibility Analysis Required: Yes	Government Levels Affected: Federal
Small Entities Affected: Businesses, Governmental Jurisdictions
Included in the Regulatory Plan: No
Agency Contact: George H. Pauli Supervisory Consumer Safety Officer Department of Health and Human Services Food and Drug Administration HFS-200, Center for Food Safety and Applied, Nutrition, 200 C Street SW., Washington, DC 20204 Phone:202 418-3090