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HHS/FDA

RIN: 0910-AA10

Publication ID: Spring 1996

Title: Final Regulation To Establish Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products
Abstract: The Food and Drug Administration (FDA) is adopting regulations to ensure the safe and sanitary processing and importing of fish and fishery products. These procedures include the monitoring of selected processes in accordance with Hazard Analysis Critical Control Point (HACCP) principles. HACCP is a preventive system of hazard control that can be used by food processors. FDA is adopting these regulations because a system of preventive controls is the most effective and efficient way to ensure that these products are safe.
Agency: Department of Health and Human Services(HHS)	Priority: Economically Significant
RIN Status: Previously published in the Unified Agenda	Agenda Stage of Rulemaking: Completed Actions
CFR Citation: 21 CFR 123 21 CFR 1240
Legal Authority: 21 USC 342 Federal Food, Drug, and Cosmetic Act 21 USC 371 Federal Food, Drug, and Cosmetic Act 21 USC 374 Federal Food, Drug, and Cosmetic Act 42 USC 264 Public Health Service Act 21 USC 321 21 USC 343 21 USC 346 21 USC 348 21 USC 379e 21 USC 381 42 USC 241 42 USC 242l 42 USC 300l-u 42 USC 216 42 USC 243

Timetable:

Action	Date	FR Cite
NPRM	01/28/1994	59 FR 4142
NPRM Comment Period End	03/29/1994
Final Action	12/18/1995	60 FR 65096
Final Action Effective	12/18/1997

Additional Information: Previously reported under RIN 0905-AD60. ^P42 USC 264; 42 USC 271
Regulatory Flexibility Analysis Required: Yes	Government Levels Affected: None
Small Entities Affected: Businesses
Included in the Regulatory Plan: No
Agency Contact: Philip Spiller Deputy Director, Office of Seafood Department of Health and Human Services Food and Drug Administration HFS-400, Center for Food Safety and Applied, Nutrition, 200 C Street SW., Washington, DC 20204 Phone:202 418-3133