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HHS/FDA | RIN: 0910-AF22 | Publication ID: Spring 2011 |
Title: Food Labeling; Prominence of Calories | |
Abstract: Section 403(q)(1)(C) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343) requires that certain foods under FDA's jurisdiction bear nutrition information that provides the total number of calories derived from any source and the total number of calories derived from total fat in each serving size or other unit of measure. The ANPRM solicited recommendations on ways to give more prominence to caloric information on the food label. | |
Agency: Department of Health and Human Services(HHS) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Long-Term Actions |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 101.9 | |
Legal Authority: 21 USC 321 21 USC 343 21 USC 371 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: Undetermined | Government Levels Affected: Undetermined |
Federalism: Undetermined | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Jill Kevala Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (HFS-830), 5100 Paint Branch Parkway, College Park, MD 20740 Phone:301 436-1450 Fax:301 436-1191 Email: jillone.kevala@fda.hhs.gov |