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HHS/FDA

RIN: 0910-AH00

Publication ID: Fall 2013

Title: Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods
Abstract: This proposed rule would establish requirements concerning records necessary to ensure compliance with our "gluten-free" labeling regulation for those foods for which there is no scientifically valid analytical method available that can reliably detect and accurately quantify the presence of 20 parts per million (ppm) gluten in the food.
Agency: Department of Health and Human Services(HHS)	Priority: Other Significant
RIN Status: Previously published in the Unified Agenda	Agenda Stage of Rulemaking: Proposed Rule Stage
Major: No	Unfunded Mandates: No
CFR Citation: 21 CFR 101.91(c)
Legal Authority: 15 USC 1453 15 USC 1454 15 USC 1455 21 USC 321 21 USC 331 21 USC 342 21 USC 343 21 USC 348 21 USC 371 42 USC 243 42 USC 264 42 USC 271

Legal Deadline:

Action	Source	Description	Date
NPRM	Statutory		08/04/2006
Final	Statutory		08/04/2008

Timetable:

Action	Date	FR Cite
NPRM	04/00/2014

Regulatory Flexibility Analysis Required: Undetermined	Government Levels Affected: Undetermined
Federalism: Undetermined
Included in the Regulatory Plan: No
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: No
Agency Contact: Felicia Billingslea Director, Food Labeling and Standard Staff Department of Health and Human Services Food and Drug Administration Room 4D045, HFS 820, 5100 Paint Branch Parkway, College Park, MD 20740 Phone:240 402-1803 Fax:301 436-2636 Email: felicia.billingslea@fda.hhs.gov