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HHS/FDA RIN: 0910-AH00 Publication ID: Spring 2014 
Title: Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods 
Abstract: This proposed rule would establish requirements concerning compliance for using a "gluten-free" labeling claim for those foods for which there is no scientifically valid analytical method available that can reliably detect and accurately quantify the presence of 20 parts per million (ppm) gluten in the food. 
Agency: Department of Health and Human Services(HHS)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
EO 13771 Designation: uncollected 
CFR Citation: 21 CFR 101.91(c)   
Legal Authority: sec 206 of the Food Allergen Labeling and Consumer Protection Act    21 USC 343(a)(1)    21 USC 321(n)    21 USC 371(a)   
Legal Deadline:
Action Source Description Date
NPRM  Statutory    08/04/2006 
Final  Statutory    08/04/2008 
Timetable:
Action Date FR Cite
NPRM  09/00/2014 
Regulatory Flexibility Analysis Required: Undetermined  Government Levels Affected: Undetermined 
Federalism: Undetermined 
Included in the Regulatory Plan: No 
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: No 
Agency Contact:
Felicia Billingslea
Director, Food Labeling and Standard Staff
Department of Health and Human Services
Food and Drug Administration
Room 4D045, HFS 820, 5100 Paint Branch Parkway,
College Park, MD 20740
Phone:240 402-1803
Fax:301 436-2636
Email: felicia.billingslea@fda.hhs.gov