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HHS/FDA

RIN: 0910-AH00

Publication ID: Fall 2014

Title: Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods
Abstract: This proposed rule would establish requirements concerning compliance for using a "gluten-free" labeling claim for those foods for which there is no scientifically valid analytical method available that can reliably detect and accurately quantify the presence of 20 parts per million (ppm) gluten in the food.
Agency: Department of Health and Human Services(HHS)	Priority: Other Significant
RIN Status: Previously published in the Unified Agenda	Agenda Stage of Rulemaking: Proposed Rule Stage
Major: No	Unfunded Mandates: No
CFR Citation: 21 CFR 101.91(c)
Legal Authority: sec 206 of the Food Allergen Labeling and Consumer Protection Act    21 USC 343(a)(1)    21 USC 321(n)    21 USC 371(a)

Legal Deadline: Action Source Description Date NPRM  Statutory    08/04/2006  Final  Statutory    08/04/2008

Timetable: Action Date FR Cite NPRM  01/00/2015

Regulatory Flexibility Analysis Required: Yes	Government Levels Affected: Undetermined
Small Entities Affected: Businesses	Federalism: Undetermined
Included in the Regulatory Plan: No
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: Yes
Agency Contact: Felicia Billingslea Director, Food Labeling and Standard Staff Department of Health and Human Services Food and Drug Administration Room 4D045, HFS 820, 5100 Paint Branch Parkway, College Park, MD 20740 Phone:240 402-1803 Fax:301 436-2636 Email: felicia.billingslea@fda.hhs.gov