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HHS/FDA RIN: 0910-AG10 Publication ID: Spring 2015 
Title: Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals 

This rule establishes requirements for good manufacturing practice, and requires that certain facilities establish and implement hazard analysis and risk-based preventive controls for animal food, including ingredients and mixed animal feed. This action is intended to provide greater assurance that food for all animals, including pets, is safe.

Agency: Department of Health and Human Services(HHS)  Priority: Economically Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: Yes  Unfunded Mandates: Private Sector 
CFR Citation: 21 CFR 507   
Legal Authority: 21 U.S.C. 321    21 U.S.C. 331    21 U.S.C. 342    21 U.S.C. 350c    21 U.S.C. 350d note    21 U.S.C. 350g    21 U.S.C. 350g note    21 U.S.C. 371    21 U.S.C. 374    42 U.S.C. 264    42 U.S.C. 243    42 U.S.C. 271    ...   
Legal Deadline:
Action Source Description Date
Final  Statutory    07/00/2012 
Final  Judicial    08/30/2015 
Action Date FR Cite
NPRM  10/29/2013  78 FR 64736   
NPRM Comment Period Extension  02/03/2014  79 FR 6111   
NPRM Comment Period End  02/26/2014 
NPRM Comment Period Extension End  03/31/2014 
Supplemental NPRM  09/29/2014  79 FR 58475   
Supplemental NPRM Comment Period End  12/15/2014 
Final Rule  08/00/2015 
Regulatory Flexibility Analysis Required: Yes  Government Levels Affected: State 
Small Entities Affected: Businesses  Federalism: Yes 
Included in the Regulatory Plan: Yes 
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: Yes 
Agency Contact:
Jeanette (Jenny) B. Murphy
Consumer Safety Officer
Department of Health and Human Services
Food and Drug Administration
Center for Veterinary Medicine, Room 2671 (MPN-4, HFV-200), 7519 Standish Place,
Rockville, MD 20855
Phone:240 453-6845