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USDA/FNS | RIN: 0584-AD84 | Publication ID: Fall 2016 |
Title: Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program | |
Abstract:
Section 738 of the Consolidated Appropriations Act, 2008, (Pub. L. 110-161) extends simplified cost accounting procedures to Summer Food Service Program (SFSP) sponsors in all States. Beginning on January 1, 2008, sponsors received the maximum rates of reimbursement for the eligible meals they served. This final rule will amend 7 CFR part 225 to eliminate the program assistance requirements that no longer apply and to implement a number of other actions that would further streamline SFSP administration. |
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Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 7 CFR 225 | |
Legal Authority: Pub. L. 110-161 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: Local, State |
Federalism: No | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Charles H. Watford Regulatory Review Specialist Department of Agriculture Food and Nutrition Service 1320 Braddock Place, Alexandria, VA 22314 Phone:703 605-0800 Email: charles.watford@usda.gov Lynnette M. Thomas Chief, Planning and Regulatory Affairs Branch Department of Agriculture Food and Nutrition Service 3101 Park Center Drive, Alexandria, VA 22302 Phone:703 605-4782 Email: lynnette.thomas@fns.usda.gov |