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USDA/FNS RIN: 0584-AD84 Publication ID: Fall 2016 
Title: Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program 
Abstract:

Section 738 of the Consolidated Appropriations Act, 2008, (Pub. L. 110-161) extends simplified cost accounting procedures to Summer Food Service Program (SFSP) sponsors in all States. Beginning on January 1, 2008, sponsors received the maximum rates of reimbursement for the eligible meals they served. This final rule will amend 7 CFR part 225 to eliminate the program assistance requirements that no longer apply and to implement a number of other actions that would further streamline SFSP administration.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
EO 13771 Designation: uncollected 
CFR Citation: 7 CFR 225   
Legal Authority: Pub. L. 110-161   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  07/12/2013  78 FR 41857   
NPRM Comment Period End  10/10/2013 
Final Action  03/00/2017 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Local, State 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Charles H. Watford
Regulatory Review Specialist
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 605-0800
Email: charles.watford@usda.gov

Lynnette M. Thomas
Chief, Planning and Regulatory Affairs Branch
Department of Agriculture
Food and Nutrition Service
3101 Park Center Drive,
Alexandria, VA 22302
Phone:703 605-4782
Email: lynnette.thomas@fns.usda.gov