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USDA/FNS RIN: 0584-AD96 Publication ID: Fall 2016 
Title: Fresh Fruit and Vegetable Program 
Abstract:

The Food, Conservation, and Energy Act of 2008 amended the National School Lunch Act (NSLA) to add section 19, the Fresh Fruit and Vegetable Program (FFVP). Section 19 establishes the FFVP as a permanent national program in a select number of schools in each State, the District of Columbia, Guam, Puerto Rico, and the Virgin Islands. Schools in all States must apply annually in order to receive FFVP funding. This rule codifies statutory requirements currently established and implemented through program policy and guidance for operators at the State and local level.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
EO 13771 Designation: uncollected 
CFR Citation: 7 CFR 211   
Legal Authority: Food, Conservation, and Energy Act of 2008    National School Lunch Act (NSLA)    42 U.S.C. 1769(a)   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  02/24/2012  77 FR 10982   
NPRM Comment Period End  04/24/2012    
Final Action  02/00/2017 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Local, State 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Charles H. Watford
Regulatory Review Specialist
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 605-0800
Email: charles.watford@usda.gov

Lynnette M. Thomas
Chief, Planning and Regulatory Affairs Branch
Department of Agriculture
Food and Nutrition Service
3101 Park Center Drive,
Alexandria, VA 22302
Phone:703 605-4782
Email: lynnette.thomas@fns.usda.gov