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HHS/FDA RIN: 0910-AH79 Publication ID: Spring 2018 
Title: Suspension of Registration of Food Facilities 

This proposed rule is part of our implementation of our authority to suspend the registration of food facilities, as provided in the FDA Food Safety Modernization Act (FSMA). Specifically, FSMA authorizes FDA to suspend the registration of a registered facility if the food manufactured, processed, packed, received, or held by that facility has a reasonable probability of causing serious adverse health consequences or death to humans or animals, if the facility created, caused, or was otherwise responsible for such a reasonable probability; or knew of, or had reason to know of, such reasonable probability and packed, received or held such food. This proposed rule also provides information related to the informal hearing process and the process for reinstating a suspended facility’s registration.

Agency: Department of Health and Human Services(HHS)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Completed Actions 
Major: No  Unfunded Mandates: No 
EO 13771 Designation: Regulatory 
CFR Citation: None     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 21 U.S.C. 350d    21 U.S.C. 371(a)   
Legal Deadline:  None
Action Date FR Cite
Withdrawn  02/14/2018 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Leslie Hintz
Consumer Safety Officer
Department of Health and Human Services
Food and Drug Administration
5001 Campus Drive, Room 2C071,
College Park, MD 20740
Phone:240 402-2073