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HHS/FDA | RIN: 0910-AI17 | Publication ID: Spring 2019 |
Title: Frozen Cherry Pie; Proposed Revocation of a Standard of Identity and a Standard of Quality | |
Abstract:
FDA is proposing to amend our standard of identity and quality regulations to remove the standard of identity and quality requirements at 21 CFR 152.126 for the manufacture of frozen cherry pies. Frozen cherry pies are the only fruit pies on the market for which FDA currently maintains a standard of identity and standard of quality regulation. This action, if finalized, would provide food manufacturers with greater flexibility in the production of frozen cherry pie products. |
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Agency: Department of Health and Human Services(HHS) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
EO 13771 Designation: Deregulatory | |
CFR Citation: 21 CFR 152.126 | |
Legal Authority: 21 U.S.C. 341 21 U.S.C. 343 21 U.S.C. 371 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Andrea Krause Food Technologist Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, MD 20740 Phone:240 402-2371 Fax:301 436-2636 Email: andrea.krause@fda.hhs.gov |