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USDA/FSIS | RIN: 0583-AD85 | Publication ID: Fall 2020 |
Title: Maximum Line Speed Under the New Poultry Inspection System | |
Abstract:
The Food Safety and Inspection Service (FSIS) is proposing to amend the poultry products inspection regulations to permit young chicken slaughter establishments operating under the NPIS to operate at line speeds up to 175 bpm if certain criteria are met. Young chicken NPIS establishments approved to operate at a maximum line speed of 175 bpm would need to continue to meet these criteria to continue to operate at line speeds faster than 140 bpm and up to 175 bpm. The proposed amendments would allow certain young chicken establishments to slaughter birds more efficiently while continuing to ensure food safety and effective online carcass inspection. |
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Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
EO 13771 Designation: Deregulatory | |
CFR Citation: 9 CFR 381.69 | |
Legal Authority: The Poultry Products Inspection Act (21 U.S.C. 451, et seq.) |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Matthew Michael Director, Regulations Development Staff Department of Agriculture Food Safety and Inspection Service Office of Policy and Program Development, 1400 Independence Avenue SW, Washington, DC 20250-3700 Phone:202 720-0345 Fax:202 690-0486 Email: matthew.michael@usda.gov |