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USDA/FSIS | RIN: 0583-AD70 | Publication ID: Fall 2021 |
Title: Changes to Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Processed Egg Products | |
Abstract:
FSIS is amending the regulations prescribing the statistical methods to be used in measuring the performance of chemistry laboratories in its voluntary Accredited Laboratory Program (ALP) and expanding the program to include pathogen testing. Additionally, the Agency intends to make various minor edits and changes to the regulation for the sake of clarity, to incorporate all sample types under the jurisdiction of FSIS as appropriate for the associated analyses, and to improve program flexibility. |
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Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 439 | |
Legal Authority: 21 U.S.C. 601 et seq. 21 U.S.C. 451 et seq. 21 U.S.C. 1031 et seq. |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Matthew Michael Director, Regulations Development Staff Department of Agriculture Food Safety and Inspection Service Office of Policy and Program Development, 1400 Independence Avenue SW, Washington, DC 20250-3700 Phone:202 720-0345 Fax:202 690-0486 Email: matthew.michael@usda.gov |