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USDA/FSIS RIN: 0583-AD91 Publication ID: Fall 2021 
Title: ●Food Standards: General Principles and Food Standards Modernization 
Abstract:

The USDA Food Safety and Inspection Service (FSIS), in coordination with the U.S. Food and Drug Administration (FDA), is proposing to establish general principles that would be the first step in modernizing and updating the framework for food standards (including standards of identity, standards of quality, and standards of fill of containers). FDA and FSIS jointly issued a proposed rule in 2005 proposing such general principles. FDA reopened the comment period in 2020 because of the time that has elapsed since the publication of the proposed rule during which time there have been additional technological advances and other changes in the food industry that could help inform the development of a modernized food standards framework.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 410.1    21 CFR 130.5   
Legal Authority: 21 U.S.C. 601 et seq.    21 U.S.C. 451 et seq.    21 U.S.C. 321 et seq.    21 U.S.C. 336    21 U.S.C. 341    21 U.S.C. 343    21 U.S.C. 371   
Legal Deadline:  None
Timetable:
Action Date FR Cite
ANPRM  12/29/1995  60 FR 67492   
ANPRM Comment Period End  04/29/1996 
NPRM  05/20/2005  70 FR 29214   
NPRM Comment Period End  08/18/2005 
NPRM Comment Period Reopened  02/21/2020  85 FR 10107   
NPRM Comment Period End  04/21/2020 
NPRM  04/00/2022 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Undetermined 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Related Agencies: Joint: HHS/FDA; 
Agency Contact:
Matthew Michael
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development, 1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 720-0345
Fax:202 690-0486
Email: matthew.michael@usda.gov