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HHS/FDA | RIN: 0910-AH77 | Publication ID: Fall 2021 |
Title: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | |
Abstract:
This proposed rule would remove certain requirements that currently apply when a manufacturer/processor of human food has identified a hazard that requires a preventive control, but does not control that hazard. Although that manufacturer/processor would still be required to provide documentation that the food has not been processed to control the identified hazard, that manufacturer/processor would no longer be required to obtain written assurance from the commercial customer that the identified hazard will be controlled. |
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Agency: Department of Health and Human Services(HHS) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 117 | |
Legal Authority: Not Yet Determined |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: Undetermined |
Small Entities Affected: Businesses | Federalism: Undetermined |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Jenny Scott Senior Advisor Department of Health and Human Services Food and Drug Administration 5001 Campus Drive, Room 3B014, College Park, MD 20740 Phone:240 402-1488 Email: jenny.scott@fda.hhs.gov |