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HHS/FDA RIN: 0910-AI49 Publication ID: Fall 2021 
Title: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption 
Abstract:

This proposed rulemaking would revise certain requirements for agricultural water in the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (produce safety) regulation for covered produce other than sprouts.

 
Agency: Department of Health and Human Services(HHS)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 21 CFR 112   
Legal Authority: 21 U.S.C. 321    21 U.S.C. 331    21 U.S.C. 342    21 U.S.C. 350h    21 U.S.C. 371    42 U.S.C. 243    42 U.S.C. 264    42 U.S.C. 271    FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353)    ...   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  11/00/2021 
Regulatory Flexibility Analysis Required: Undetermined  Government Levels Affected: Undetermined 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Samir Assar
Supervisory Consumer Safety Officer
Department of Health and Human Services
Food and Drug Administration
Human Foods Program, Office of Food Safety, 5001 Campus Drive,
College Park, MD 20740
Phone:240 402-1636
Email: samir.assar@fda.hhs.gov