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USDA/FSIS RIN: 0583-AD56 Publication ID: Spring 2022 
Title: Revision of the Nutrition Facts Panels for Meat and Poultry Products and Updating Certain Reference Amounts Customarily Consumed 
Abstract:

Consistent with the changes that the Food and Drug Administration (FDA) finalized, the Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to update and revise the nutrition labeling requirements for meat and poultry products to reflect recent scientific research and dietary recommendations and to improve the presentation of nutrition information to assist consumers in maintaining healthy dietary practices.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 317    9 CFR 381    9 CFR 413   
Legal Authority: 21 U.S.C. 601 et seq.    21 U.S.C. 451 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  01/19/2017  82 FR 6732   
NPRM Comment Period End  04/19/2017 
Final Action  02/00/2023 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: Yes 
RIN Data Printed in the FR: No 
Agency Contact:
Melissa Hammar
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 286-2255
Email: melissa.hammar@usda.gov