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HHS/FDA | RIN: 0910-AI79 | Publication ID: Fall 2022 |
Title: ●Food Standards; General Principles and Food Standards Modernization | |
Abstract:
This proposed rule would amend FDA’s and FSIS’s regulations to establish principles for persons to use in preparing food standards petitions and that the agencies will use in considering whether to establish, revise, or eliminate food standards, either based on a petition or on the agency’s own initiative. If finalized, the proposed rule would simplify and modernize food standards and continue to ensure that food standards will protect the public as well as promote honesty and fair dealing in the interest of consumers. The proposed rule also incorporates principles to support flexibility along with production and nutrition advances in food production, as well as harmonization international food standards where appropriate. |
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Agency: Department of Health and Human Services(HHS) | Priority: Other Significant |
RIN Status: First time published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 130 | |
Legal Authority: 21 U.S.C. 321 21 U.S.C. 336 21 U.S.C. 341 21 U.S.C. 343 21 U.S.C. 371 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Federalism: No | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Related Agencies: Joint: USDA/FSIS; | |
Agency Contact: Jennifer Shemansky Chemist Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room #3D037, College Park, MD 20740 Phone:240 402-2371 Email: jennifer.shemansky@fda.hhs.gov |