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DOE/EE | RIN: 1904-AD15 | Publication ID: Spring 2023 |
Title: Energy Conservation Standards for Residential Conventional Cooking Products | |
Abstract:
The Energy Policy and Conservation Act (EPCA), as amended by Energy Independence and Security Act of 2007 (EISA), prescribes energy conservation standards for various consumer products, including consumer conventional cooking products. EPCA also requires the U.S. Department of Energy (DOE) to periodically determine whether more stringent standards would be technologically feasible and economically justified and would result in a significant conservation of energy. In this rulemaking, DOE proposes new and amended energy conservation standards for consumer conventional cooking products and tentatively concludes that the proposed standards represent the maximum improvement in energy efficiency that is technologically feasible and economically justified, and would result in the significant conservation of energy. |
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Agency: Department of Energy(DOE) | Priority: Section 3(f)(1) Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: Undetermined | Unfunded Mandates: Private Sector |
CFR Citation: 10 CFR 429 10 CFR 430 | |
Legal Authority: 42 U.S.C. 6295(m)(1) 42 U.S.C. 6292 (a)(10) 42 U.S.C. 6295(h) |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: Undetermined |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Information URL: www1.eere.energy.gov/buildings/appliance_standards/rulemaking.aspx?ruleid=85 | Public Comment URL: www.regulations.gov/#!docketDetail;D=EERE-2014-BT-STD-0005 |
RIN Data Printed in the FR: Yes | |
Agency Contact: Stephanie Johnson General Engineer Department of Energy Energy Efficiency and Renewable Energy 1000 Independence Avenue SW, Building Technologies Office, EE5B, Washington, DC 20585 Phone:202 287-1943 Email: stephanie.johnson@ee.doe.gov |