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USDA/FSIS | RIN: 0583-AD93 | Publication ID: Fall 2023 |
Title: Foreign Equivalence Regulations | |
Abstract:
The Food Safety and Inspection Service (FSIS) is proposing to update and consolidate into a new part of the Code of Federal Regulations the criteria FSIS uses to evaluate whether a foreign country is eligible to export meat (including Siluriformes fish), poultry, or egg products to the United States. |
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Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 327.2 9 CFR 381.145 9 CFR 381.145 9 CFR 381.196 9 CFR 557.2 9 CFR 590.910 | |
Legal Authority: 21 U.S.C. 601 et seq. 21 U.S.C. 451 et seq. 21 U.S.C. 1031 et seq. |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: Federal |
Federalism: No | |
Included in the Regulatory Plan: No | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: No | |
Agency Contact: Melissa Hammar Director, Regulations Development Staff Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW, Washington, DC 20250-3700 Phone:202 286-2255 Email: melissa.hammar@usda.gov |