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USDA/FSIS RIN: 0583-AD98 Publication ID: Fall 2023 
Title: ●Clarifying Time Limits for Waivers From FSIS Regulatory Requirements for Meat, Poultry, and Egg Products 

FSIS is proposing to amend its regulations at 9 CFR parts 303, 381, and 590 to specify that if data generated under waivers from any provisions of the regulations support regulatory changes, the waivers will be in effect until the rulemaking process is complete and the new regulatory requirements take effect. If the data generated do not support regulatory changes, the waivers will be terminated. Currently, the waiver authorization regulations provide for FSIS to waive regulatory requirements for limited periods but do not specify the time for which a waiver may remain in place after it has been granted.

Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: Undetermined  Unfunded Mandates: No 
CFR Citation: 9 CFR 303.1(h)    9 CFR 381.3(b)    9 CFR 590.10   
Legal Authority: 21 U.S.C. 601 et. seq.    21 U.S.C. 451 et. seq.    21 U.S.C. 1031 et. seq.   
Legal Deadline:  None
Action Date FR Cite
NPRM  01/00/2024 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Melissa Hammar
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 286-2255