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USDA/FSIS | RIN: 0583-AD98 | Publication ID: Fall 2023 |
Title: ●Clarifying Time Limits for Waivers From FSIS Regulatory Requirements for Meat, Poultry, and Egg Products | |
Abstract:
FSIS is proposing to amend its regulations at 9 CFR parts 303, 381, and 590 to specify that if data generated under waivers from any provisions of the regulations support regulatory changes, the waivers will be in effect until the rulemaking process is complete and the new regulatory requirements take effect. If the data generated do not support regulatory changes, the waivers will be terminated. Currently, the waiver authorization regulations provide for FSIS to waive regulatory requirements for limited periods but do not specify the time for which a waiver may remain in place after it has been granted. |
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Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: First time published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: Undetermined | Unfunded Mandates: No |
CFR Citation: 9 CFR 303.1(h) 9 CFR 381.3(b) 9 CFR 590.10 | |
Legal Authority: 21 U.S.C. 601 et. seq. 21 U.S.C. 451 et. seq. 21 U.S.C. 1031 et. seq. |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Federalism: No | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Melissa Hammar Director, Regulations Development Staff Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW, Washington, DC 20250-3700 Phone:202 286-2255 Email: melissa.hammar@usda.gov |